Butter Sautéed Brussel Sprouts

Enhance Your Culinary Skills with Precision in Butter Sautéed Brussel Sprouts Preparation.

INGREDIENTS:

15 brussel sprouts, halved lengthwise

• 1 ½ tablespoons of butter
• 1 ½ tablespoons of olive oil
• Garlic clove, smashed
• Bee Sweet & Spicy Habanero-Infused Honey

DIRECTIONS:

• Melt butter and olive oil in a medium skillet over medium-high heat until butter is foamy.
• Reduce heat to medium, add smashed garlic and cook until lightly browned and fragrant.
• Remove garlic and discard.
• Add brussel sprouts cut side down. Cover, reduce heat to medium-low, do not stir. Cook for 10-15 minutes, or until tender when pierced with a knife.
• The cut side of the sprouts should be nicely browned, with a nutty, buttery flavor enhanced by the garlic.
• Top with Bee Sweet & Spicy Habanero-Infused Honey
• Share, if you must…